Which is one of the 5 Gs of food-drug reactions?

Which is one of the 5 Gs of food-drug reactions?

• A. Water
• B. Salt
• C. Garlic
• D. Sugar

Answer: (C)

The idea being tested is recognizing foods that are well known to interact with medications. One of the five Gs is garlic, which is included because it can affect drug therapy in two common ways: its compounds can inhibit platelet aggregation, increasing bleeding risk with anticoagulants, and they can influence liver enzymes that metabolize drugs, potentially changing drug levels. This makes garlic a notable example in drug–food interaction lists. Water, salt, and sugar don’t share these interaction profiles, so they aren’t part of the five Gs.

The idea being tested is recognizing foods that are well known to interact with medications. One of the five Gs is garlic, which is included because it can affect drug therapy in two common ways: its compounds can inhibit platelet aggregation, increasing bleeding risk with anticoagulants, and they can influence liver enzymes that metabolize drugs, potentially changing drug levels. This makes garlic a notable example in drug–food interaction lists. Water, salt, and sugar don’t share these interaction profiles, so they aren’t part of the five Gs.